Parmesan Hasselback Sweet Potatoes Recipe
Another sweet potato recipe favorite is Baked Sweet Potato Skins with refried black beans, salsa and cheddar as an appetizer.
My husband loves sweet potatoes (loaded with butter) but I prefer mine more on the savory side, such as this. I had this for lunch over some baby greens and felts satisfied, but this would be beautiful on your Thanksgiving table if you would like to serve this as a side. And speaking of Thanksgiving, I know the holidays can be a stressful time. Between traveling, extra calories being consumed and stress of having to take care of so many people, it’s easy to feel overwhelmed. That’s why I find it’s so important to take care of myself during this time of year. In addition to making healthy and delicious food, I track my points on Weight Watchers and I hit the gym to work out any stress. It’s a guaranteed way to feel great, quickly.
More sweet potato recipes you might enjoy:
Spiralized Sweet Potato Latkes No Bean Turkey and Sweet Potato Chili Loaded Baked Sweet Potato Turmeric Roasted Sweet Potato and Macadamia Soup Stuffed Sweet Potatoes with Marinara and Mozzarella
*To make your own glaze, bring ¼ cup balsamic vinegar to a gentle boil over medium heat until it thickens and reduces by half, about 3-4 minutes. Makes 2 tablespoons.
