Hash Brown Egg White Nests
Packed with protein and full of flavor, these Hash Brown Egg White Nests are a delicious and convenient breakfast or brunch option. I love adding ham, veggies, and cheese, but you can customize them with your favorite vegetables and herbs. They are made in individual portions, making them easy to reheat in the air fryer, oven or microwave. These nests are perfect for busy mornings because they can be made in advance.
What are Hash Brown Egg White Nests?
When I first started blogging, my friend Mary shared this recipe with me back in 2011. Since then, I’ve been making them regularly as an easy breakfast dish. They are egg white bites with a hash brown crust baked in a muffin tin.
How To Make
To create the nest, you simply mix together shredded potatoes (or frozen hash browns) and bake them. Once they are golden brown, fill the nest with a mixture of beaten egg whites and other ingredients like vegetables, cheese, and herbs. You can customize the nests with a variety of different ingredients to suit your tastes and preferences.
Make Ahead and Reheat
You can double the recipe to make ahead for meal prep. Leftovers can be refrigerated for up to 4 days. To reheat you can follow these steps: This recipe can easily be doubled. Alternatively, you can also reheat them in the air fryer or microwave. To do so, air fryer 350F 5 minutes or until heated through. For the microwave, place on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
More Healthy Breakfast Ideas
Overnight Oats Avocado Toast Baked Oatmeal Scrambled Eggs with Cottage Cheese Cottage Cheese Bowls
