Ingredients for Ham and Cheese Croissant Sandwiches

Everything about this ham and cheese croissant recipe, including the ingredients, is incredibly easy! In fact, it only takes a quick grocery run, and before you know it, these sandwiches will be ready to devour!

Croissants: Store-bought croissants make this recipe so easy! If you have more time on your hands, you could even make homemade croissants. Deli Ham: Thinly sliced ham is best. I love honey-baked ham for a little added sweetness. Swiss cheese: Swiss cheese melts perfectly in this sandwich. Gruyere cheese: Adding Gruyere cheese takes this sandwich to a whole new level. It’s a great combination with the Swiss cheese. Butter: Brush the tops of the sandwiches to help the parmesan cheese stick. Parmesan Cheese: Adds a salty and crispy outer crust to the croissant.

How to Make Ham and Cheese Croissants

I love how simple yet elegant these croissant sandwiches can be. Serve them for game day, bridal showers, or holidays. They are crazy easy to make, and everyone will devour them!

Protein: Try other protein options like turkey, bacon, or sliced chicken. You could even add a fried egg. Cheese: Choose any type of cheese you like, such as cheddar, fontina, and mozzarella, to name a few. You can also pair any kind of cheese and meat combination that complements each other. For example, prosciutto and fontina cheese would be delicious together! Cover with Foil: If the tops of the croissants start to darken too quickly, then you can cover the sandwiches with foil.

In the Refrigerator: To store leftover ham and cheese croissants, first, place them in an airtight plastic bag or container. Then, keep them in the refrigerator, where they can be stored for up to two days. To Reheat: Place the leftover croissants on a baking sheet, then reheat them in the oven at 350 degrees Fahrenheit for 5 minutes. You can reheat the croissants in the microwave for 20 seconds.

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