Ham And Cheese Croissant Casserole

Breakfast casseroles are the best way to feed a crowd in the morning! From savory to sweet, we’ve got you covered for delicious recipes the whole family will be excited to wake for. Try this sweet croissant breakfast casserole with fresh berries and cream cheese custard or this savory everything bagel casserole and you should definitely add everyone’s favorite best breakfast casserole to the menu!

What’s in a Croissant Casserole?

Made from basic ingredients, many of which you probably already have in your kitchen, this croissant bake is so easy! See the recipe card below for a list of exact measurements.

Day-Old Croissant Pieces: These soak up the custard mixture to give each bite delicious flavor and the perfect tender texture. Eggs: You’ll need 6 large eggs to hold all of the ingredients together, and ensure the casserole bakes properly. Half and Half: Adds creamy richness. Seasonings: A blend of garlic powder, paprika, salt and pepper will bring out delicious flavor. Ham: For convenience, I like to use cubed, cooked ham that’s ready to go! Cheeses: A mix of shredded cheddar cheese and mozzarella cheese makes this perfectly cheesy and irresistible. Butter: For greasing the baking dish to keep everything from sticking and also to add richness to the dish.

How Do You Make Ham and Cheese Croissant Casserole?

This casserole comes together with just 10 minutes of prep! Then, pop it in the oven and let it get cheesy and golden brown. The whole family will be anxiously awaiting that first bite! Trust me, it’s worth the wait!

Use Day-Old Croissants: Just like when making French toast, we recommend using croissants that are 1-2 days old. Stale croissants will better absorb the egg mixture and the end result will have a better texture and taste. How to Crisp Up Fresh Croissants: If you only have fresh croissants, cut them into cubes and place them on a baking sheet. Bake at 350 degrees Fahrenheit for 8-10 minutes, watching them closely so they don’t burn. Allow the croissant pieces to cool completely before using in the recipe. Add-ins: You can add any of your favorite breakfast staples to this casserole, cooked and chopped bacon, chopped bell peppers, sausage, or diced jalapeño for a spicy kick! How Many Croissants: For the croissants the number you will use will vary depending on the size of the croissant. Once you’ve cut the croissants up place them into the pan you will be using to make sure it fills the pan well, they should mostly fill the pan on their own. Cheese: If I have the extra time, I like to shred my cheese from the block so that it tastes more flavorful and melts into my casserole better.

In the Refrigerator: Once the casserole has cooled, store it in an airtight container in the fridge for up to 4 days. Reheating: You can reheat an individual serving by microwaving it for about 45 seconds or until it’s warm! Or, you can reheat the entire pan. Preheat your oven to 350 degrees and cook it (covered with foil) for 10-15 minutes and until it is heated through.