What are Gujarati Dudhi Muthiya?
Along with a spicy breakfast, there’s nothing more satisfying than using up leftovers. This recipe for Gujarati Dudhi Muthiya hits both of those spots. They’re made using grated bottlegourd (doodhi/lauki), cold leftover rice, chickpea flour and a medley of subtle spices. The dumplings are then formed into log-shapes and gently steamed to lock in plenty of flavour and moisture. Once cooled, the cooked muthiya are quickly sautéed with sesame seeds and curry leaves to add that final dimension of flavour and a gorgeously crisp, golden texture.
How to serve Gujarati Dudhi Muthiya
These spicy dumplings are delicious at any time of the day, but for me, they’ll always be a breakfast favourite. You can also enjoy them for lunch or a tea-time snack. I know a handful of people who prefer them straight from the steamer without sautéing them first – perhaps a consequence of impatience over preference. My favourite way of enjoying muthiya is with a steaming cuppa sweet masala chai and absolutely nothing else.
What flours are needed for making Gujarati Dudhi Muthiya?
There are a number of different flours you can use for making these steamed dumplings. I use a combination of chickpea flour, wholewheat flour and semolina. You could also add millet flour to these.
Why do you add semolina?
I add coarse semolina to these steamed dumplings as it gives them a softer texture in the middle and once they’re sautéed, a crispier exterior.
What if I can’t find dudhi?
Don’t have bottlegourd? Muthiya taste just as good when they’re made with courgettes, cabbage, carrots, peas, or even fresh spinach. Use your imagination and don’t be afraid to play with your food.
What type of rice should I use?
Any rice is fine to use for these. I used leftover jasmine rice for my batch today because it’s what I had in the fridge. The most important thing is that it’s cooked and cold. Basmati rice and khichdi are also popular additions to this dish.
Watch me make Gujarati Dudhi Muthiya
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If you like these, you’ll love my Khaman (Dhokla) recipe
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Dudhi Na Muthiya can be kept in an airtight container in the fridge for up to three days. Alternatively, freeze in a freezer-safe container for up to 3 months. Ensure the muthiya are cool before freezing or storing in the fridge.
