Ground Turkey Taco Skillet

This reminds me of one my most popular ground turkey recipes, the ground turkey skillet only topped with chips and cheese which is never a bad idea! It’s basically a deconstructed taco, perfect for weeknight dinner! If you want more dinner ideas for taco Tuesday try Slow Cooker Beef Tacos, Cod Fish Tacos or these low-carb, Turkey Taco Lettuce Wraps.

This recipe is adapted from Dash of Mandi’s new cookbook The Tex Mex Table. All the recipes in her book honestly look so good, it was hard to pick one to share – a must buy!! I slightly modified her recipe to make it a bit macro friendly. Like any taco, you can really top this with anything you like on your tacos. Some ideas you can try are sour cream, avocado or guacamole. This skillet recipe is sure to please the whole family, plus its budget friendly and takes under 30 minutes to make.

What’s in ground turkey taco skillet?

This turkey taco skillet is basically a deconstructed taco topped with cheese nachos! Here’s what’s in it:

Jalapeño – for spice Onion – for flavor Ground turkey – I like 93% lean but you can use 99% to make it leaner Corn – you can use frozen, canned or fresh Pinto beans – any bean will work here Jarred Salsa – or use an 8 ounce can of tomato sauce Tortilla chips – use your favorite type, blue chips or baked chips work great Shredded Mexican cheese blend Spices: Salt, pepper, chili powder, cumin, cayenne Optional Toppings: Cilantro, chopped tomatoes, pickled onions, lime wedges, and the optional sliced avocado, guacamole, and sour cream

Turkey Taco Skillet Variations:

Swap ground turkey for lean ground sirloin or chicken. For a spicy taco skillet, don’t remove the seeds or ribs from the jalapeño and use a spicy salsa. This is a mild dish, if you prefer your meals milder, omit the cayenne, remove the jalapeño seeds and ribs, and choose a mild salsa. Sub black beans for pinto beans. If you don’t want to serve the turkey mixture with tortilla chips, serve it over rice, quinoa, cauliflower rice, or chopped romaine to make it a taco salad. If you don’t want to make pickled red onions, use fresh red or green onions.

More Ground Turkey Recipes You’ll Love:

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