Grilled Vegetables
This grilled vegetable recipe is DELICIOUS and such a great way to enjoy the summer’s bounty. A few of my other favorite grilled veggie recipes are Grilled Portobello Mushroom Burgers, Honey Balsamic Grilled Chicken and Vegetables, and Grilled Rainbow Peppers with Cream Cheese.
How If you prefer to grill them indoors, you can also grill the vegetables on a grill pan, then preheat to oven to 350°F, make your vegetable stacks on a baking sheet and melt the cheese in the oven. The vegetables can also be grilled a day ahead and reheated in the oven as well.
Best Vegetables to Grill:
You can grill any vegetable on the grill. Here is a list of some of my favorites:
sliced eggplant red onion bell peppers zucchini yellow squash corn brussels sprouts avocado tomatoes romaine lettuce broccolini portobello mushrooms asparagus
If your vegetables are too small, you can put them on a stick to prevent them from falling through the grates like I did with these Grilled Brussels Sprouts. An outdoor grill pan is also a must, perfect for asparagus, cut peppers, onions, or anything that may fall through the grates.
How To Make Grilled Vegetable Towers
Grilled Veggie Bowls with Shrimp Grilled Brussels Sprouts with Balsamic Glaze Grilled Pineapples Grilled Potatoes
