Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring! This also happens to be Whole30, Dairy Free, Egg-Free and Gluten-Free.

Now that the weather is warming up, I’ve been eating lots of salads! This one was so tasty, my husband loved it and it took less than 15 minutes to make. I used my grill pan, but you can also put the shrimp on skewers and grill them outdoors. Great warm or chilled if you want to make the shrimp ahead.

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