Grilled Shrimp and Watermelon Chopped Salad
I absolutely love summer salads and grilled seafood lunches! A few of my other favorites are Chicken Waldorf Salad, Ahi Tuna Watermelon Salad, and Grilled Peach and Watermelon Burrata Salad.
I’m so excited to share this recipe with you, it’s so good I plan on making it again for dinner tonight so my husband gets to try it. I put this together in about 20 minutes, so it’s perfect for busy weeknights. The dressing is DEE-LICIOUS, I used DeLallo’s golden balsamic vinegar, which is made from white grapes rather than red and has a sweetly rich taste – it’s fabulous! They sell it at my local supermarket, or you can buy it online, but if you want to use regular balsamic, that would work fine too. I love watermelon in my salad, mostly because I’m not much of a tomato lover. Inspired by lunch from Marcus Samuelsson’s restaurant Uptown Brasserie located at the JFK Delta terminal 4. Eating healthier while traveling is getting so much easier these days, a good thing although they also have a Shake Shack which after seeing the calories on the menu, I opted not to try. Hope you enjoy this salad, I’ll be making this one all summer!
How To Make Grilled Shrimp and Watermelon Chopped Salad
More Summer Salads You May Enjoy:
Chopped Salad with Shrimp, Blue Cheese and Bacon Rosemary Chicken Salad with Avocado and Bacon Chickpea Avocado Salad Chicken Salad with Lemon and Dill Cobb Salad in a Jar
Disclosure: This post is sponsored by DeLallo. I only share products I use in my own kitchen. I created this recipe and received compensation to do so.
