I wanted to make them outside on my grill yesterday, but it was raining so I made them on my indoor grill pan instead. If you live in a small apartment, or don’t own a grill, a grill pan is a must. I own several grill pans, in different shapes and sizes; because these skewers are long I opted for my double burner Lodge Cast-Iron Reversible Grill which I’ve had for years and love. The other side is a griddle, great for making breakfast on the weekends.
What To Serve With Grilled Scallops
Corn On The Cobb Creamy Cucumber Salad Tomato Salad Corn Tomato Avocado Salad Grilled Zucchini Orzo Salad Red Potato Salad Macaroni Salad Pasta Salad
A few tips for success when grilling scallops. You’ll want to be sure your grates are cleaned and very well oiled to prevent the scallops from sticking. Scallops are very delicate, so if it sticks you’ll break them. Using a double prong metal skewer will prevent the scallops and orange from rotating on the stick. If you don’t have them, you can use wooden skewers (soaked in water 30 minutes) and just double them up.
