Grilled Romaine Salad with Chicken
When the weather is warm, all I want is salad! You can see all my salad recipes here from side salads to main dish salads. This Grilled Romaine Salad with Chicken is delicious and substantial as a main dish.
Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Years ago, I recall the first time I tried a grilled Romaine salad out in Monterey, California when it first became popular. It’s pretty common now days, I see many recipes online and even in some restaurants. For this salad, fresh heads of romaine lettuce are split down the middle and grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs. Finally, it’s topped with tomatoes, onions, avocado and a simple salsa vinaigrette.
Easy Salsa Vinaigrette
The dressing couldn’t be any easier, made with just 3 ingredients. Take some leftover jarred salsa and whisk in a little olive oil and lime juice!
More Main Dish Salad Recipes
Grilled Chicken and Avocado Salad Salmon Avocado Salad Thai Shrimp Salad Antipasto Salad Platter Houston’s Grilled Chicken Salad
