I absolutely love mushrooms! They soak in flavor so incredibly well, and they go with just about everything. Try out these grilled portobello burgers, these delicious stuffed mushrooms, or these creamy garlic parmesan mushrooms!

Grilled Honey Soy Mushroom Skewers Recipe

I love vegetable skewer recipes! They are so delicious and easy, and these grilled honey soy mushrooms are no exception. They are soaked in the best (and I mean the best) sauce of all time! It complements the taste and texture of the mushrooms perfectly, and you will be licking the skewer clean! Not only do these taste insanely delicious but the perfect char marks and taste that you get from putting them on the grill is unmatched. It amplifies the delicious texture, and really, you can’t stop at just one. Try these out at your next BBQ and serve them next to some delicious grilled vegetables and some burgers. Your guests will keep coming back for more!

Ingredients for Mushroom Skewers

These grilled honey soy mushroom skewers are so delicious and only need a few ingredients to make them! Don’t forget to soak your skewers beforehand, so they are ready when you want to start grilling! Check out the recipe card at the bottom of the post for exact measurements.

Bella Mushrooms: These have a delicious and earthy, meaty taste to them. Soy Sauce: This acts as the base of the sauce and brings in a tangy and savory flavor. Honey: This balances out the soy sauce. Olive Oil: You can also use vegetable oil or canola oil if that’s all that you have on hand. Garlic Cloves: If you don’t have any fresh garlic cloves, then you can use minced garlic from a jar. 1/2 a teaspoon equals about 1 clove of garlic. Salt and Pepper: These enhance all of the flavors in the sauce.

How to Make Grilled Honey Soy Mushroom Skewers

Once you have let your mushrooms marinate for 30 minutes, these mushrooms cook up in no time at all! Soon, you will soon be gobbling these mushrooms right up!

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