Grilled Flank Steak With Asian Inspired Marinade

This flank steak is a commitment to many flavor profiles. You could complete an Asian-inspired meal with a side of these air-fryer cream cheese wontons and vegetable lo mein, while sipping on this mango lassi.

What is Flank Steak?

Flank steak has grown in popularity for good reason. Positioned just below the loin, this affordable cut has a thin, coarse texture with distinct grain lines. These lines make it easy to identify where to slice against the grain, ensuring tender bites.

Time-saving and delicious: This meal is a family favorite that doesn’t take much effort to prepare, which is a win for all! Pairs well: This steak is incredibly versatile, especially with its Asian-inspired marinade. It pairs perfectly with rice, roasted vegetables, or any pasta salad you can think of.

Known for its leanness and intense flavor, flank steak is particularly beginner-friendly for grilling. After making this Asian-inspired flank steak marinade, you’ll be a pro and should make this lemon garlic butter flank steak, and this brown sugar garlic flank steak.

Ingredients You’ll Need to Make Tender Marinated Flank Steak

This Asian-inspired flank steak recipe comes together quickly and easily. Combined, these ingredients create a perfect marinade that enhances the flank steak’s richness and flavor. For exact measurements, scroll to the recipe card.

Soy sauce: Provides an umami saltiness and a depth a flavor. Olive oil: Helps in the marination process while helping retain moisture and enhancing the flavors of the other ingredients. Sesame oil: Compliments the soy sauce and adds a rich nutty flavor. Brown sugar: Adds sweetness and caramelization when grilling. It also balances out the saltiness and acidity. Garlic: Provides a pungent aromatic flavor that enhances the marinade. Ground ginger: Adds a warm pepper note that balances the marinade. Lime juice: Acts as a tenderizer for the meat and adds acidity to balance the sweetness and saltiness of the other ingredients. Flank steak: This is the main protein that is lean and absorbs the marinade well. Cilantro, sesame seeds, and green onions: Garnishes that add color and texture and enhance flavor.

How to Make Asian Flank Steak Recipe

You’ll love how quickly you can whip up this marinade and enjoy a delicious steak! Just let the meat marinate for at least 30 minutes before grilling. It’s that simple and the result is absolutely mouthwatering!

Refrigerate: Wrap your leftover flank steak in foil to seal in moisture before placing it in the fridge. It will stay fresh for 3-4 days. Reheat: I prefer to reheat my steak in the air fryer or on the stovetop in a skillet. Depending on how thick your cuts are, you only need 1-2 minutes per side on medium-high heat, or 2 minutes in the air fryer at 370 degrees Fahrenheit.