Grilled Bruschetta Chicken
Grilled Bruschetta Chicken is a summer staple in my house. We love it in the summer when tomatoes are the ripest – they’re definitely the star of the show. To quote my husband, “You could serve this over cardboard, and it would be good!” For more healthy bruschetta recipes, try Bruschetta with Tomato and Basil, Naked Turkey Bruschetta Burger, and Grilled Salmon with Avocado Bruschetta.
What is Bruschetta Chicken?
Bruschetta in Italian is an antipasto made of grilling bread, rubbed with garlic, and topped with olive oil and salt. Tomatoes and other toppings are often added like this simple tomato mixture that I served over grilled chicken. This recipe takes a classic Italian appetizer and turns it into a main dish.
How to Prep Ahead
Make the tomato mixture the night before or early in the morning and let all the flavors marinate. Then when you are ready to eat, grill the chicken for a quick weeknight meal.
What to Serve with Bruschetta Chicken
Serve Bruschetta Chicken with some crusty bread to soak up the juices, or just have it over a big salad or some zoodles. Some other side dish ideas are:
Corn On The Cobb Creamy Cucumber Salad Tomato Salad Corn Tomato Avocado Salad Grilled Zucchini Orzo Salad Red Potato Salad Macaroni Salad Pasta Salad
Variations:
For a dairy-free recipe, omit the cheese. Swap vine ripe tomatoes for cherry tomatoes. Sub balsamic for red wine vinegar. If you don’t have a grill, use a grill pan instead. Serve over your favorite white fish or shrimp.
How To Make Grilled Chicken Bruschetta
More Grilled Chicken Recipes You’ll Love:
Grilled Chicken Tacos Grilled Chicken Kabobs Grilled Chicken with Pineapple Salsa California Grilled Chicken Avocado Mango Salad Caesar-Marinated Chicken Kabobs with Zucchini and Grilled Romaine
