Grilled Asparagus
This simple asparagus recipe will show you how to cook the best grilled asparagus. They’re so good you’ll have a hard time not eating the whole batch before they get to the table! Grill them with your favorite protein, such as burgers, grilled salmon, grilled lobster tails, or grilled shrimp. For a fun twist try thse proscuitto wrapped asparagus, or check out more of my favorite asparagus recipes here.
Ingredients
Asparagus: Wash asparagus and snap off the woody ends of the asparagus stalks. Asparagus Marinade enhances the flavor of the asparagus. All you need is olive oil, balsamic vinegar, minced garlic, salt, and pepper.
How to Grill Asparagus
What to Serve with Grilled Asparagus
Grilled asparagus are a simple side to go along with any meat or seafood you’re grilling. Below are some protein options, plus some recipes for other sides to pair with them.
Grilled Meat: Grilled Flank Steak with Chimichurri, Grilled Cumin-Spiced Pork Tenderloin Poultry: Grilled Chicken, Yogurt-Marinated Chicken, Grilled Pesto Chicken Fish: Grilled Fish Foil Packets, Grilled Garlic Dijon Herb Salmon Seafood: Grilled Shrimp Scampi Skewers, Grilled Crab Legsil More Vegetables To Serve Along with Asparagus: Grilled Zucchini, Potato Foil Packets, Corn Tomato Avocado Salad, Grilled Corn on the Cob
How to Store Asparagus
Leftover asparagus will last up to four days in an airtight container in the refrigerator. Reheat in the microwave or eat them cold on a salad.
Variations
Vinegar: Swap balsamic for red wine vinegar. Seasoning: Feel free to add dried herbs, onion powder, garlic powder, or other spices to the marinade to switch up the flavors. You can also finish with fresh herbs. Cheese: Sprinkle the grilled asparagus with parmesan cheese.
More Asparagus Recipes You’ll Love
Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios Creamy Orzo with Asparagus and Peas Parmesan Asparagus Fries Roasted Asparagus Asparagus and Feta Tartlet with Phyllo Crust
