Greek Turkey Meatballs
We love Greek and Mediterranean food and make it every chance we get. I make them with ground turkey and lots of shredded zucchini, and they were so moist and flavorful! These Greek Turkey Meatballs, also known as keftedes, are traditionally made with lamb or beef. For more Greek-inspired recipes try Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few.
What are Greek turkey meatballs made of?
These healthy ground turkey meatballs are filled with popular Greek ingredients for maximum flavor.
Ground Turkey: 93% lean ground turkey Vegetables: Grated zucchini, red onion Binders: Whole wheat bread, seasoned whole wheat breadcrumbs, and egg help these meatballs stick together. Herbs, Seasonings, & Aromatics: Fresh oregano, parsley, and spearmint, salt, pepper, and garlic
How to Make Greek Turkey Meatballs
I pan fried these meatballs, but they are also terrific on the grill. The meatballs are a bit delicate because of the moisture that the zucchini adds. They don’t hold their round shape, so they will look more like mini patties (their shape also helps it cook in the center). Refrigerating the meat before cooking helps hold them together if you want to grill them.
How to Meal Prep and Freeze Meatballs
This Greek turkey meatball recipe is great for make-ahead meals. They will last in the fridge for up to four days, and you can add them to salads, sandwiches, or bowls throughout the weeks. These Greek Chicken Meal Prep Rice Bowls would be excellent with meatballs. You can also freeze cooked meatballs for up to 3 months. Thaw them overnight in the fridge and microwave until warm.
What to Serve with Greek Turkey Meatballs
My favorite sauce for Greek turkey meatballs is healthy tzatziki, made with Greek yogurt. Here are some ideas for serving these meatballs and sauce.
Greek Turkey Meatball Bowls: Serve over rice or orzo with cucumber, tomatoes, feta, and kalamata olives. Pita: Make a sandwich and add tomato and lettuce for a healthy gyro. As a Main: Some side dish ideas are roasted cauliflower, Greek Mac and Cheese, or Mediterranean Bean Salad As an Appetizer: Add a dollop of tzatziki to each meatball. Add to a Salad: Top any Greek salad with the meatballs.
Greek Turkey Meatball Variations:
Meat: Swap turkey for ground chicken. Herbs: Swap any of the herbs with dill, basil, or marjoram. Spices: Add crushed red pepper to make them spicy. Vegetables: Sub grated zucchini for frozen chopped spinach, thawed with all the liquid squeezed out.
More Meatball Recipes You’ll Love:
Chicken Romano Meatballs Swedish Meatballs Italian Beef and Spinach Meatballs Moroccan Meatballs Chicken Marsala Meatballs
