Greek Pasta Salad
I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. It’s easy to make and even tastes great the next day or two. If you’re entertaining, add an easy charcuterie board to the menu. Want to try something more traditional? This Summer Macaroni Salad is perfect!
For extra flavor I like using the brine from the olives in my vinaigrette. I love mixing up the colors so I used orange bell peppers but green or red are perfectly fine. Any variety of cucumbers will work here, I usually use English cucumbers or a few smaller Persian cucumbers because you don’t have to peel them or remove the seeds but if your garden is overgrowing with other varieties of cucumber, you make want to scoop the seeds out first. You can use wheat or gluten-free pasta, for added fiber adding chickpeas would also be great.
More Pasta Salads
Summer Pasta Salad with Baby Greens Macaroni Salad with Tomatoes and Zucchini Macaroni Salad with Tomatoes Shrimp Tortellini Salad Summer Cavatelli
Photo credit: Jess Larson
