I’m redesigning a brand new KO Rasoi. Not that there’s anything wrong with the one I hold so close to my heart right now, but I want to add more functionality and give you all a better site to potter about. Before this, I had looked into getting it done professionally but I’m such a fusspot and very particular about things. It has to be just right. I will be popping back from time to time, adding a couple of new recipes here and there but until the new site launches, I hope you can bear with me and stay tuned for our bright new future together. In the meantime, if you’re at all interested in my daily musings, food-related chit chat with just a little of the real, unedited Sanjana thrown in, follow me on Twitter or become a fan on Facebook. Would love to see you there.
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