Hi everyone! It’s Chelsea from Chelsea’s Messy Apron to bring you the perfect summer dessert – golden oreo ice cream. I am literally obsessed with ice cream! I’m pretty sure I eat at least one scoop a day. I’ve decided it should be in its own food group…. 🙂 In fact, if you visit my blog, I’ve had quite the plethora of ice cream treats. And I don’t really plan on stopping until it’s snowing. Which, hopefully isn’t for a while.
Anyways, this ice cream is very simple to make. The base is a vanilla ice cream and I’ve just mixed in golden oreos, sprinkles, and some peanuts. The peanuts make for a fun addition, but if you don’t like them, or there are any allergies feel free to leave them out. Also, if you put in the sprinkles earlier than called for in the recipe, they will bleed and dye the ice cream all sorts of weird colors. I recommend topping the ice cream right before serving with sprinkles to keep the ice cream looking nice and pretty. Oh, and don’t forget the cherry on top!
