Gochujang-Glazed Salmon
This Korean-inspired Gochujang-Glazed Salmon is SO good!! The glaze is so tasty it would be great with other types of fish as well! Have I mentioned I’m obsessed with Korean food? Yes, I think I did way back when I posted these Korean Beef Bowls and this Korean-Inspired Grilled Chicken Breast recipe. So I was really excited when I got my hands on the cookbook, Korean Food Made Simple (affil link) by Judy Joo which is where I got this recipe.
Salmon is one of my favorite fish, it’s super healthy and loaded with omegas. My kids also share my love of salmon, but if salmon isn’t your thing this would also be great with black cod or Chilean sea bass. The recipe for this is simple – make the glaze, broil the fish 2 minutes, brush the fish with glaze then broil an additional 3 to 5 minutes. Doesn’t get easier than that! Check out more of my favorite salmon recipes here.
How To Make Gochujang-Glazed Salmon
More Salmon Recipe You Might Enjoy:
Salmon Coconut Curry Sheet Pan Teriyaki Salmon and Vegetables Basil Parmesan Crusted Salmon Salmon Avocado Salad Maple Soy Glazed Salmon
