Sharing these from the archive for National S’mores Day! Madison loved helping me in the kitchen. I put those little hands to work. I also made the cupcakes a day ahead, then made the meringue the following day which worked out perfect. Some of my other favorite chocolate gluten free desserts are Flourless Cheesecake Brownies, Chocolate Chip Meringue Clouds and Dark Chocolate Nut Clusters with Sea Salt.
I adapted this recipe from Kyra Bussanich’s cookbook, Sweet Cravings. Such a great cookbook for gluten-free desserts. I met Kyra a few months ago, she was the first gluten-free winner of Food Network’s “Cupcake Wars” where she beat out non-gluten free cupcakes on the show which is pretty impressive. Although her recipes are all gluten-free, they are obviously not light so it took some work to cut the calories but I loved the final result. Her original recipe uses heavy cream in her chocolate ganache filling, but these worked out well using evaporated milk instead. I made some other modifications and everyone enjoyed them.
