Gluten-Free Blueberry Oatmeal Muffins
I’ve been craving these blueberry oatmeal muffins, which I’ve made so many times before with wheat flour, but I wanted to create a gluten-free version so I could share them with my aunt. I thought it would be as simple as swapping out the flour for gluten-free flour, but after testing them out, they needed a little extra flour, so I figured I would share this as a new post. The nutritional info is also slightly different because of the extra flour. If you don’t need to make them gluten-free, I suggest you use this recipe for blueberry oatmeal muffins instead.
These are made light by swapping out some of the butter with apple sauce and using less sugar than most muffins would call for. You can swap the brown sugar for coconut sugar, and leftovers freeze and reheat well. A gluten-free, dairy-free version of my Insanely Good Blueberry Oatmeal Muffins.
