Ingredients Needed for Giblet Gravy
The ingredients list is full of pantry staples, minus the giblets. Your guests will be thanking you when they have the best gravy they’ve ever had! Scroll to the bottom of the post for exact measurements.
Giblets (neck, liver, heart, gizzard): The star of the recipe. Each piece adds a complex depth of flavor and texture that enhances the overall gravy. Butter: Used to cook the vegetables and adds the best richness to the gravy. Onion: Adds sweetness and a depth of savory flavor. Celery: Gives the gravy an aromatic earthiness. Carrots: Provides a touch of sweetness that helps balance the savory. Garlic: Enhances the overall savory depth in the recipe. Fresh Herbs: Fresh sprigs of Rosemary and Thyme elevate the gravy with their natural herbaceous notes. Chicken Broth: The base for the giblets to simmer in and create an incredible gravy. Flour: Helps thicken the gravy. Salt and Black Pepper: To Taste! Turkey Pan Drippings: This is essential for getting the maximum depth of flavor.
Old Fashioned Giblet Gravy Recipe
Making this gravy is a labor of love, but it is totally worth it in the end. You won’t believe the depth of flavor and richness that gravy from turkey drippings gets when you also add the giblets.
Broth
Giblet Gravy
Plan Ahead: I recommend making the giblet broth at least 1 day in advance! Once your turkey is thawed, remove the giblets and neck so you can start on the broth. Store the broth and diced giblets in the fridge so you can quickly make the gravy as soon as the turkey drippings are ready! Flour Substitute: Use cornstarch in place of the flour if you prefer. Smooth Gravy: For a smoother gravy consistency without giblet pieces, use a regular blender or an emulsion blender to reach the desired consistency.
In the Refrigerator: Store in an airtight container for 3-4 days. To Reheat: Reheat over the stove on medium heat when ready to serve. Or pop individual servings in the microwave and rewarm in 30-second increments until heated. In the Freezer: Transfer this to a freezer bag or other freezer-safe container and store it for up to 2 months. Thaw overnight in the fridge before you reheat it.
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