Garlic Parmesan Baked Potato Wedges

These baked potato wedges are always a hit with my family. We love them even more with some homemade dipping sauces! Try mumbo sauce, Cane’s sauce, or comeback sauce!

Garlic Parmesan Baked Potato Wedges

Craving some crispy, cheesy goodness? Look no further than these garlic parmesan baked potato wedges! They’re one of my go-to appetizers, and I know once you give them a try, you’ll love them just as much. They’re so easy to make too! Just toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake until golden brown. They’re the perfect side dish for any meal, or a delicious snack on their own. So grab your favorite dipping sauce- ketchup, fry sauce, anything you like! They’re sure to satisfy your cravings for a salty snack and leave you reaching for another.

Ingredient List

Just a few simple ingredients here to give your potato wedges the best possible flavor and texture! Measurements for each ingredient are in the recipe card at the end of the post.

Russet Potatoes: These are the potatoes you want for wedges – big and starchy for the best crisp. Yukon potatoes are another type of starchy, buttery potato that would work well. Olive Oil: Coats the wedges and helps them get nice and golden brown. Garlic Powder: For a punch of savory flavor! You can also go bold and use fresh minced garlic instead. Italian Seasoning: A mix of herbs like oregano and basil to help infuse flavor. Parmesan Cheese: Melty, salty cheese that makes the baked potato wedges taste so good. Salt and Pepper: Simple seasonings to make all the other flavors pop! Add as much or as little as you like. Fresh Parsley (Optional): Chopped for a garnish on top.