If you looking for another amazing scallop recipe, be sure to check out these Pan Seared Scallops with a Lemon Caper Sauce!
Garlic Butter Herb Scallops
If you’ve never tried scallops then you are in for a treat! Fish, seafood, turkey, and chicken have been a huge part of my diet lately and when I wanted something just as healthy to switch things up, I added in scallops. They are often described as similar to crab or lobster, but more firm. Their flavor tends to be sweet and delicate, but it’s the texture that really makes them interesting and enticing. When cooked correctly, they are soft and chewy but not rubbery or tough. This recipe is packed with flavor and you will LOVE how they taste!
Are sea scallops good for you?
Scallops are 80 percent protein and a good source of magnesium and potassium. They are a delicious and healthy entree but once you add in the butter and garlic, they have so much flavor!
How to Make Garlic Butter Herb Scallops
These scallops are quick and easy to make!
Roasted Lemon Parmesan Garlic Asparagus
13 mins
Parmesan Garlic Roasted Potatoes
40 mins
Creamy Scalloped Potatoes
1 hr 15 mins
Wedge Salad
10 mins
