Ingredients You Need to Make Garlic Butter Chicken
You probably already have most of the ingredients you need to make this garlic butter chicken recipe on hand. You will love how quickly it comes together! Check out the recipe card at the bottom of the post for all of the exact measurements.
Chicken Breasts: You’ll need four boneless skinless chicken breasts. Lightly pound them into thinner pieces so they cook evenly. Salt & Pepper: To really bring out the flavor of the chicken. Seasonings: We’re coating the chicken with a mix of parsley, oregano, and basil to add plenty of delicious herby flavor. Olive Oil: For cooking the chicken. White Wine Vinegar: Brightens the flavor and cuts the richness. Chicken Broth: Adds flavor to the sauce and makes the consistency just right. Butter: The butter creates a rich, delicious sauce, which will soak into the chicken for major flavor. Shallot: Adds onion flavor without overwhelming the other ingredients. Garlic: Minced garlic provides a wonderful depth of flavor.
How to Make This Easy Chicken Recipe
Whether it’s a busy weeknight or you’re hosting guests, this garlic butter chicken recipe is perfect. It’s super easy to make, and it tastes great! Here’s how it all comes together in one pan:
Use Chicken Thighs: Chicken thighs can be used in place of breasts, if they are bone-in skip the tenderizing process. Type of Butter: You can use salted or unsalted butter, just depending on your preference. Chicken Doneness: You want your chicken cooked to an internal temperature of 165 degrees. Use a meat thermometer to be sure you have perfectly cooked chicken. If you don’t have a meat thermometer, look for the juices to run clear. Serving Suggestions: This chicken goes well with rice, orzo, spaghetti, or potatoes.
In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 3 days. Freezer: You can freeze your leftovers in a freezer safe plastic bag or container for up to 3 months. To Reheat: Reheat leftovers in the microwave until warmed through. Add a splash of chicken broth to add moisture if desired.
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