Flourless Crinkle Brownie Cookies
Fudgy Flourless Crinkle Brownie Cookies made with no oil or butter! And because they are made with ground almond meal instead of flour, they also happen to be gluten-free. What – no oil or butter in a gooey dessert?! Trust me, you won’t miss it! These Flourless Chocolate Crinkle Cookies are also gluten-free since they’re made with almond meal instead of all-purpose flour. For more gluten-free brownie recipes, try my Flourless Chocolate Zucchini Brownies and Flourless Black Bean Brownies.
These chocolate crinkle cookies are topped with a sprinkle of flaky sea salt, which helps balance out the sweetness. You can store these cookies for up to four days on the counter or seven in the refrigerator, but I doubt they’ll last that long!
How do you make flourless crinkle cookies from scratch?
Why are my crinkle cookies flat?
Your crinkle cookies may be flat if you don’t chill the dough. I recommend chilling it for two or three hours or as long as overnight. Chilling the dough will also make it less sticky and easier to work with.
More Gluten-Free Dessert Recipes You’ll Love:
Gluten-Free S’mores Tartlets White Chocolate Oatmeal Lace Cookies Coconut Cookies 5-Ingredient Nutella Almond Butter Cookies Deep Dish Chocolate Chip Cookie Pie
