Let’s talk side dishes! A good side dish is the way to any guest’s heart. The best ones always go first, and this Frito corn salad is definitely one of those. Have lots of options because your hungry guests will want to try it all. A few of my favorite side dishes are this salad, this yummy jello, or these amazing beans.
Ingredients For Frito Corn Salad
The fun part of this salad is the Fritos! It’s a perfect side dish for any potluck or BBQ. Follow the recipe card below for exact measurements.
Canned Corn: Make sure to drain the corn! Thawed frozen corn or fresh corn can also be used. Colby Jack Cheese: I love the flavor of this cheese but use your favorite cheese! Red Bell Pepper: Any bell pepper works in this salad. I like the sweetness of the red bell peppers. Red Onion: The added flavor of red onion is a must! I also garnish with green onions. Fritos Corn Chips: Yes, a bag of Fritos gives this salad that added crunch! Use chili cheese Fritos for added flavor. Salt and Pepper: Season to taste. Cilantro: Chop fresh cilantro then garnish on top for added flavor. Mayonnaise: Mayo is the perfect creamy base for the dressing of this salad. Lime Juice: A little tang and brightness for the dressing. Taco Seasoning: Adds the perfect seasonings to the dressing.
How to Make the Best Corn Salad
This Frito corn salad is the perfect combination of flavors to create the best summertime salad. It’s fresh and bursting with textures! It comes together quickly and can be made ahead of time. Perfect for potlucks and parties.
Add Protein: Make this salad more hearty by adding chicken, ground beef, pork, or steak. Then you can serve it as a meal! If you want a vegetarian option, then add black beans. Chips: Switch up the chips and use chili cheese Fritos for extra flavor. If you can’t find Fritos, use regular corn tortilla chips. Doritos would also be delicious! Crush the chips or barely crush them at all, the choice is yours! Switch up the Veggies: Add or leave out any veggies you want! Use any color or combination of bell peppers or try adding a diced tomato, that would be yummy! Make it Spicy: Add diced jalapeños for some added heat! A pinch of cayenne or hot sauce also does the trick to add spice.
In the Refrigerator: Store the leftover salad in an airtight container for up to 2 days. I recommend trying to remove the chips before putting it in the fridge to avoid soggy Fritos. Make Ahead: Prepare at least 2 hours or up to 1 day in advance. Leave out the corn chips then cover and refrigerate until ready to serve! Finally, add the chips right before serving then stir and enjoy!
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