Hey everyone! Chelsea back from Chelsea’s Messy Apron. If you’ve been on my site much, you likely know my addiction to baking healthier treats. I also make a lot of gluten-free desserts which this happens to be! It’s a healthier and gluten-free cake and it’s absolutely delicious! The chocolate frosting is even healthier too thanks to the healthy fats and antioxidants in dark chocolate. You can of course use a different kind of chocolate, but the nutritional value goes down with other types of chocolate. This cake is BEST with extremely ripe bananas. I basically only use bananas when they are pretty much black because that is when they are at their sweetest. Hence making the cake that much more naturally sweet! 🙂 More delicious and healthier baked goods:
Healthier Greek Yogurt Banana Bread