Flounder Piccata
This Flounder Piccata recipe is an excellent way to prepare fish for people who are not fond of fish. Flounder has a mild flavor and tender texture that is not overpowering like some other fish varieties. It’s also easy to prepare, making it a great choice for a weeknight dinner or special occasion. It’s one of my favorite ways to eat fish! Another popular fish dish on my site is Fish Florentine. You can use any white flaky fish available to you or make my Chicken Piccata if you prefer poultry.
Is flounder a good fish to cook?
I love flounder, it’s one of my favorite white flaky fish options. Flounder is a versatile, fish fillet with a mildly sweet flavor and delicate, flaky texture that is easy to prepare.
flounder fillets or any white fish fillet such as tipalia, fluke, etc freshly ground black pepper egg whites or whole eggs seasoned bread crumbs, or gluten-free bread crumbs olive oil spray whipped butter, or regular butter fresh lemon juice dry white wine chicken broth or vegetable broth capers fresh parsley, for serving
What other white fish can you use in place of flounder?
While Flounder is a popular choice for Piccata because of its mild taste, there are several other types of fish that you can use. Choose a white fish that is mild and versatile enough to pair well with the tangy and savory flavors of the sauce. Here are a few options: Use what’s fresh, local and in season near you.
What to serve with Flounder Piccata
Here are a few ideas for sides that would pair well with Flounder Piccata:
More Flounder Recipes You Will Love
Fish Florentine Flounder Milanese Cajun Spiced Fish with Tomatoes Skillet Fish Fillet with White Wine and Capers Broiled Fish with Tomato Caper Sauce