Firecracker Meatballs Recipe

If you’re looking for ways to add a little more spice to your meals, try this firecracker salmon or this firecracker chicken. Then make this easy fried rice as a side; it will be a crowd-pleaser for sure!

Firecracker Meatballs Recipe

Firecracker meatballs are a delightful way to add spice and variety to your weekly meal planning. Not only that, you can totally change out the protein to match your preferences or what you have available. They come together quickly and easily, making them perfect as a side dish, main course, or even an appetizer for gatherings. To make it a complete meal, use this fool-proof instant pot rice recipe. Get your vegetables in with this delicious green beans recipe and don’t forget dessert; you have to try my all-time favorite, mango sticky rice recipe!

What is in Firecracker Meatballs?

We all know “firecracker” means spiciness, but what exactly gives these meatballs their kick? I’ll give you a hint… it’s all about the red pepper flakes! Check out the recipe card at the bottom of the post for all of the exact measurements.

Ground beef: This is the star of the show and provides texture and flavor. Panko breadcrumbs: The breadcrumbs help hold the meatballs together and provide a light texture to prevent them from becoming too dense. Egg: The eggs bind the meatballs together. Green onion: Provides a mild fresh flavor and a slight crunch. Toasted sesame seeds: Add a nutty-rich flavor. Garlic: Who doesn’t love a bit of garlic in their meatballs? Don’t knock it til you try it! Ginger: Adds a warm, sweet flavor with a hint of spice that also adds depth to the meatball flavor profile. Red pepper flakes: This is what cranks up that heat and is where the term “firecracker” comes from. Soy Sauce: Gives the meatballs a savory, umami saltiness. Salt: Enhances the flavors of all the other ingredients. Pepper: Adds a touch of heat and compliments the other spices.

What is Firecracker Sauce Made of?

Spicy firecracker sauce is all about heat, tanginess, and a touch of sweetness. It’s perfect for adding a lively kick to your favorite meals!

Buffalo sauce: This hot sauce acts as the base of the firecracker sauce and adds a tangy, spicy, slightly buttery flavor. Brown sugar: Adds sweetness to balance out the heat. Apple cider vinegar: Helps balance the sweetness of the brown sugar as well as the richness of the buffalo sauce. Red pepper flakes: Gives the sauce an extra kick of heat. Toasted sesame seeds: Add a nutty flavor and texture. Salt: Enhances the flavors of all the ingredients in the sauce, ensuring each component reaches its full potential in taste.

How to Make Firecracker Meatballs

In the Refrigerator: Once the meatballs have cooled, then, place them in an airtight container. Put it in your fridge for 3-4 days. To Reheat: You can reheat them in the microwave, but I prefer crisping them up in the air fryer. Place the meatballs in a single layer in your air fryer, then heat for 3-4 minutes at 370 degrees Fahrenheit.