Viral Feta Eggs with Zucchini

I’ve been seeing these viral feta eggs all over the internet, but I wanted to make them a bit healthier by adding some vegetables. With all the zucchini in my garden, these eggs turned out perfectly! I sautéed grated zucchini and onion, topped the veggies with feta and eggs, and cooked until the eggs were set butstill runny. For more easy egg recipes, try this Omelet Tortilla Breakfast Wrap, Avocado Toast with Egg, and Scrambled Eggs with Cottage Cheese.

Feta Egg Ingredients

Olive Oil in the pan prevents the eggs from sticking. Vegetables: Grate a half cup of zucchini and squeeze our all liquid and a quarter cup of onion. Eggs: You’ll need two large eggs. Feta Cheese: Use one ounce of feta. Crushed Red Pepper Flakes for some spice

How to Make Healthy Feta Eggs

Sauté the Veggies: Heat the oil in a small nonstick skillet over medium heat, and cook the onion and zucchini until soft and golden. Feta: Sprinkle the cheese over the zucchini and onion and cook for about 30 seconds until melted. Eggs: Crack the eggs and carefully drop them on the feta. Cover the pan and cook on low until the yolks are runny and set.

Variations

Cheese: If you don’t love feta, try this egg recipe with goat cheese. Vegetables: Swap zucchini for yellow squash. Spices: If you don’t like spicy food, omit the red pepper. You could season them with black pepper or onion or garlic powder. Herbs: Add dried herbs, like oregano or basil, to the eggs.

How to Serve

These eggs are perfect any time of day. You can eat them by themselves or on toast, bagels, or tortillas. These feta eggs are best eaten right after cooking, for a runny yolk. I don’t recommend making them in advance.

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