A great way to shake up dinner time is to add an easy appetizer or side dish! Some fan favorites include antipasto salad, easy cheesy garlic bread, and this whipped feta dip.
What is Farinata?
Farinata in the Italian language means, “made of flour.” This Farinata recipe uses chickpea flour, water, olive oil, salt, and herbs. Simple ingredients that make a gluten-free, lactose-free, and vegan-friendly appetizer. The thin unleavened batter is baked in a round cast iron skillet and creates crispy edges with a tender center. Farinata is also called socca and is often referred to as a flatbread, pancake, or crepe. It doesn’t require any yeast but results in a very tasty outcome! I love no-yeast bread recipes because they are so quick and easy to make. They usually don’t need much attention and come together in a pinch. There are so many reasons to make bread at home. A few of my favorite no-yeast recipes are this butter beer bread, this amazing soda bread, and this simple no-yeast flatbread.
Ingredients Needed
With just a few simple ingredients, you can make this an appetizer or side dish to any meal! It’s also gluten-free if any of your guests have restrictions. Follow the exact measurements below on the recipe card.
Chickpea Flour: Store-bought chickpea flour makes this recipe easy. Warm Water: Helps to absorb the chickpea flour. Extra Virgin Olive Oil: Prevents sticking in the pan and with the batter. Salt: I love to use Kosher salt or coarse salt in this recipe. Sometimes a sprinkle of black pepper is also delicious. Fresh Rosemary: Traditional Farinata doesn’t have rosemary or herbs, but the added flavor is delicious! Just a little goes a long way and feel free to use any herbs you like. Add an extra sprinkling on top!
Farinata Recipe
Making the batter for this Farinata recipe is quick and easy! Allow time for the water to absorb into the chickpea flour then it bakes up perfectly. Follow the exact instructions below for the best success.
Side Dishes: Serve alongside side dishes like these roasted vegetables or this pasta salad. Salad: Slices of Farinata on the side of a salad like this Italian salad would be delicious. Soup: Dip in warm soup for added texture. Try it with this tomato basil soup! Dips: This would be so yummy dipped in hummus and savory dips.
In the Refrigerator: Allow the Farinata slices to cool before storing. Place them in an airtight container in the fridge. It should last for up to one week!
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