Enchiladas are one of my favorite Mexican dishes. It’s comfort food at its finest! Try these white chicken enchiladas or pork enchiladas next!
What are Enchiladas Suizas?
Get ready to indulge in the scrumptious delight of enchiladas suizas! These mouthwatering Mexican treasures are made with tender shredded chicken, wrapped in soft corn tortillas, smothered in a tangy tomatillo sauce, and topped with creamy, melted cheese. They’re so delicious and will leave you craving more. Enchiladas suizas are the perfect choice for dinner because they’re a crowd-pleaser and offer a satisfying blend of savory, zesty, and cheesy goodness. Treat yourself to these heavenly enchiladas and prepare to be blown away by their deliciousness. They’re quickly becoming one of my favorite enchilada recipes and I know you’ll love them just as much.
Ingredients for Enchiladas Suizas
I know it looks like a lot of ingredients, but trust me, each one plays an important role in making the enchiladas suizas turn out perfectly flavorful and delicious. Check out the recipe card below for exact measurements!
Enchilada Sauce
Tomatillos: These little green guys have a tangy and citrusy taste. Once cooked, they become soft and give the sauce its vibrant green color. If you can’t find tomatillos, you can also use salsa verde. Just make sure to omit the onions and chile peppers, as these are typically already added in. White Onion: Chopped into coarse pieces, the white onion brings a sweet and slightly spicy flavor to the sauce. Green Chile Peppers: These bad boys add the heat and a distinctive flavor to the sauce. After removing the seeds and cutting them in half, they contribute a mild spiciness that perfectly complements the other ingredients. Garlic: Whole cloves of garlic are used to infuse the sauce with their savory magic. Fresh Cilantro: This herb adds a fresh and zesty note to the sauce. Salt: The essential seasoning that brings out the best in every ingredient. It helps to balance the flavors and make them pop. Black Pepper: A touch of black pepper adds a subtle warmth and a bit of spiciness to the enchiladas suizas sauce. Cumin: This spice brings a warm and earthy flavor to the sauce. It gives it a unique aroma and also adds a smoky undertone to the taste.
Enchiladas
Corn Tortillas: These soft and flexible tortillas are the base of our enchiladas. They hold all the goodness together and provide a slightly sweet and sturdy foundation. Shredded Chicken: This is where the magic happens! Tender and flavorful, the shredded chicken takes the spotlight. It’s packed with savory goodness and adds a satisfying protein punch to our enchiladas. Sour Cream: Sour cream adds a velvety texture and a zesty kick to the enchiladas. Heavy Whipping Cream: Takes the creaminess up a notch and makes the sour cream mixture so rich and tasty. Monterey Jack Cheese: Say hello to the melty, gooey, and oh-so-delicious star of the show! It blankets the enchiladas, creating a golden and irresistible topping. Its creamy and slightly tangy flavor also pairs perfectly with the other ingredients. For Serving: I added a drizzle of Mexican crema, some chopped cilantro and red onions on top for a finishing touch.
Let’s Get Cooking!
Enchiladas suizas is a delicious hearty dish that will impress everyone. The homemade enchilada sauce really takes it to the next level and gives it the perfect flavor!
Enchilada Sauce
Enchiladas
Roast the Tomatillos: For a smoky twist, roast the tomatillos in the oven or over an open flame before using them in the sauce. This will add depth and enhance their natural flavors. Homemade Tortillas: If you’re feeling adventurous, try making your own corn tortillas from scratch. Homemade tortillas can take the dish to a whole new level of freshness and authenticity. You can also try using flour tortillas if you prefer! Add Some Heat: If you’re a spice lover, amp up the heat by adding chopped jalapeños or serrano peppers to the sauce or as a topping. You can also sprinkle some crushed red pepper flakes for an extra kick. Switch Up the Cheese: Monterey jack is the go-to, but let’s think outside the box! Toss in some cheddar, pepper jack, or crumbly queso fresco to switch up the flavors of these enchiladas suizas.
Freezing: Transfer enchiladas to a freezer bag and store for about 2 months. Thaw overnight in the fridge before reheating. Reheating: Cover your enchiladas with foil and then pop them in the oven for 10-15 minutes at 350 degrees Fahrenheit. Making Ahead: Assemble your enchiladas suizas as stated in the recipe. Before you bake it, cover with foil and keep in the fridge for up to 24 hours. Then it’s ready to go, all you need to do is pop it in the oven!
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