Enchilada Chicken Roll-Ups
If you love enchiladas as much as I do, you’ll love this Enchilada Chicken Roll-Ups! Chicken breasts on their own can be a bit boring. Roll ‘em up with cheese and green chilis, smother them in enchilada sauce and more cheese and now you’re talking. These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. And you won’t even miss the tortillas!
Hi. I’m Danielle, freelance recipe developer, degreed nutritionist, grocery/cooking gadget guru. I’m also the luckiest lady this side of the Mississippi because I’ve been a part of the amazing Skinnytaste team for the past few years. As a California native, Mexican food is something we eat at least once a week. It’s tough because many (Americanized) Mexican dishes are loaded with cheese and sauce, which means calories, fat and some serious indigestion. Fine on occasion, but I wanted to create something that was lighter yet still satisfied my love of cheesy Mexican dishes. Thus, the Enchilada Chicken Roll-Ups were born.
This would be great with Mexican Cauliflower “Rice” or Cilantro Lime Rice on the side. I highly recommend making the enchilada sauce from scratch for the best taste.
How To Make Chicken Enchilada Roll Ups
More enchilada recipes you might enjoy:
Skinny Chicken Enchiladas Turkey Enchilada Stuffed Turkey Rellenos Chicken and White Bean Enchiladas Verdes Classic Enchiladas Verdes Chicken Enchilada Soup
