My mom was never big into baking, but growing up, this Marble Cake was the only cake she ever made. This cake was her specialty.
What is Eggless Marble Cake?
I love Marble Cake. It’s a combination of both vanilla and chocolate, so whether you’re a vanilla or chocolate lover, this cake will win anyone over. This Eggless Marble Cake pairs perfectly with a cup of hot Masala Chai.
Can I make this recipe vegan, gluten-free?
For a vegan option: You will need vegan butter and vegan sweetened condensed milk. For a gluten-free option: You will need to replace regular white flour with gluten-free flour.
Can I replace water with milk?
Yes! For a creamier texture, you can absolutely replace water with milk. I didn’t because this cake already has butter and condensed milk, so it’s creamy enough.
Tips on making Eggless Marble Cake:
Gather all the ingredients you will need. Make sure the butter is at room temperature. Combine the dry ingredients in a medium-size bowl. Cream the butter and sugar until it’s light and creamy. Add the dry ingredients to the wet alternating with water. Once the batter is done, split it in half. Add cocoa powder to half the batter. When transferring the batter to a baking dish, alternate between vanilla and chocolate.
Ingredients you’ll need for Eggless Marble Cake:
All-Purpose Flour: Cornstarch: Baking Soda / Baking Powder Salt Unsalted Butter: Butter should be at room temperature and be unsalted. Sugar: Sweetened Condensed Milk Pure Vanilla Extract Vinegar Water Vinegar: This will help the cake rise. You will need white distilled vinegar.
Eggless Marble Cake is:
Moist Delicious Perfect with Chai Spongy Eggless Ideal for Mother’s Day Great for Indian Holidays
How to make Eggless Marble Cake recipe step by step?
Pin & Enjoy!
More Eggless Cake Recipes!
Eggless Condensed Milk Cake Eggless Mawa Cake Chocolate Depression Cake with Mocha Buttercream Gajar ka Halwa Banana Bread Ras Malai Mousse
