Breakfast Enchiladas
Enchiladas are one of my all time favorite Mexican comfort foods. But enchiladas for breakfast you might ask? Well I say yes, why not! You can also have them for dinner – perfect for Meatless Mondays! A few of my favorite enchiladas are my Cheesy Rotisserie Chicken Enchilada Skillet, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas).
These are basically glorified egg white omelets, stuffed with sauteed spinach and topped with enchilada sauce, avocado and cheese. Prep them ahead of time and bake when ready to serve. You can make them as hot or mild as you want. I used Frontera green chile enchilada sauce to speed this up, but I also think this would be awesome with homemade red enchilada sauce.
Variations:
You can use whole eggs in place of egg whites. If you follow a Paleo or Whole 30 diet, simply leave the cheese off.
More Enchilada Recipes You Might Enjoy:
Quinoa Fiesta Enchilada Bake Chicken Enchilada Roll Ups Turkey Enchilada Stuffed Poblano Peppers The BEST Classic Chicken Enchilada Recipe Zucchini Enchilada
