This delicious streusel topping elevates any sweet dessert. Try it out on this delicious Peach Cobbler Cheesecake, this yummy Apple Pecan Crisp or this delicious Peach Crisp.
What is Streusel Topping?
Streusel topping is a sweet and crumbly topping that I’m sure you have seen on some of your favorite muffins, coffee cakes, and pies. It is usually made of ingredients like flour, sugar, butter, and sometimes some yummy spices or nuts. Once you bake it, the streusel becomes crispy and golden brown, creating a delicious contrast and texture to your delicious dessert! Streusel is so delicious, that you could almost just eat it on its own! My favorite part is the brown sugar, which really adds a depth and yummy taste that goes with any other flavor. You’ve got to try this. You are going to love it!
Ingredients in Streusel Topping
This recipe is so simple to make! Because it only uses 4 ingredients, I bet that you already have all of them in your pantry, ready to go! Check out the recipe card at the bottom of the post for all of the exact measurements.
Flour: I used all-purpose flour in this recipe. Brown Sugar: Like I said before, this is my favorite part! It adds such a depth and deliciously sweet flavor to the streusel. Salt: The salt enhances all of the flavors in the topping. Butter: I used unsalted butter in this streusel recipe.
Is Streusel Topping Easy to Make?
If you have 15 minutes, you can make this homemade streusel from start to finish! It’s easy, delicious, and goes with just about everything!
To Use on Baked Goods
To Use as a Topping
Different Size Crumbs: The mixture should be crumbly, with some large pieces and some smaller. You should be able to see some flour left that is unmoistened. This will allow for a good mix of crumbs and large pieces. Don’t Overbake: The streusel will look underbaked when it comes out of the oven, but it will continue cooking as it cools down. Add Cinnamon: If you want a little more zing to the flavor, then try adding 1/4-1/2 teaspoon of ground cinnamon to the dry mixture.
Baked Streusel: If you baked the streusel topping, You can store it in an airtight container at room temperature for up to 7 days.
Apple Streusel Muffins
40 mins
Strawberry Streusel Bars
1 hr 30 mins
Cinnamon Coffee Cake
1 hr 5 mins
Peach Crisp
50 mins