Aren’t pecans the best? They are so delicious in every dessert! Some of my must try favorite pecan desserts are this delicious Butter Pecan Cake, these yummy Butter Pecan Cookies or this classic Bourbon Pecan Pie.
What is Pecan Praline?
Pecan desserts are some of my very favorites and this pecan praline recipe is a classic that everyone needs to have on hand! I love making this for holiday parties, brining it to family gatherings, and just whipping it up for a quick homemade treat. Pecan Praline is a delicious candy dessert that is made with easy ingredients like sugar, brown sugar, and evaporated milk. The ingredients caramelize, and that’s when you add in the pecans and wait for them to cool. The delicious crunch inside the flavorful caramel is so delicious that you definitely won’t be able to stop at just one!
Ingredients to Make Pecan Praline
This pecan praline recipe uses simple ingredients that you probably already have in your pantry! Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.
Dark Brown Sugar: Dark brown sugar brings in a delicious depth to the flavor. Sugar: This sweetens up this dessert. Evaporated Milk: The evaporated milk brings all of the ingredients together. Baking Soda: This not only enhances the brown color but also helps the other ingredients to caramelize. Butter: I used unsalted butter in this recipe. Vanilla: A splash of vanilla adds some additional sweet flavor to the pecan praline. Salt: The salt enhances all of the ingredients in the recipe. Pecans: The pecans are the star of the show! They add a delicious flavor and crunch to this yummy treat.
How to Make Pecan Praline
This recipe is easy, quick, and so delicious. You might want to double the recipe… It’s that good! Using a candy thermometer will help this recipe turn out perfectly.
Use toasted pecans Instead: Make toasted pecans by spreading them evenly on a baking sheet and cooking at 350 degrees Fahrenheit for 10-12 minutes. Stir around a few times. Let cool completely before using in this recipe. What kind of pot should I use? Make sure that you use a heavy-bottomed pot! Using the right kind of pot will make your candy cook more evenly. Why is my Pecan Praline grainy? Sometimes, when any water droplets or even if it’s too humid, cooked sugar can turn grainy. This is really just a texture thing. The pralines will be perfectly safe and delicious. The best way to use crystalized, grainy pralines is to chop it up and add it to ice cream! Constantly watch the thermometer: Don’t walk away while the candy cooks. It takes a while until it doesn’t. Stay close to the stove and keep a watchful eye on that candy thermometer! Be ready to work quickly. The pralines set up very quickly once removed from the heat. Have your lined baking sheet and tablespoon ready to go. I sprayed my tablespoon with pan spray for easy scooping.
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