Easy One Pot Chicken And Mushroom Fettuccine Alfredo Recipe

Alfredo is one of my top recipes on the site! Here are some other yummy recipes you need to try like Homemade Sauce, Shrimp Pasta, and this Garlic Pasta.

Chicken Fettuccine Alfredo with Mushrooms

One pot meals are always a perfect addition to a busy week! This chicken fettuccine alfredo dinner can be made in less than 25 minutes and will feed your whole family. It is a win-win! Chicken fettuccine is quick and easy to make. This dinner is full of flavor and tastes amazing paired with garlic bread. Make your evening easier with this one pot chicken fettuccine alfredo on the dinner menu! Another great thing about this easy chicken alfredo fettuccine is the chicken. If you have time you can cook your chicken before. For the chicken, I used one medium sized chicken breast diced into 1″ chunks. If you do not have any leftover chicken breasts, rotisserie chicken works great, as well. Just remember to add about 1-2 cups of shredded rotisserie chicken.

What you Need to Make One Pot Meal

If you haven’t tried one pot meals before, this chicken fettuccine alfredo recipe is the perfect one to start. It is quick and easy to make plus the flavor is out of this world!

White onion: dice into small pieces, so it will cook faster.Chicken: cooked chicken from leftovers or a store bought rotisserie chickenButter: unsalted butter so you can control how much salt is in the recipeBasil: fresh is best but you can substitute dry if neededHeavy Cream: It is needed to help thicken the sauce and make it rich and smoothChicken Stock: helps give this dish a more robust flavor profile but can be substituted with chicken brothSalt: brings out the flavor of all the ingredientsPepper: freshly ground will add the best flavorGarlic powder: adds flavorMushrooms: Cremini mushrooms pack the most flavor Fettuccini noodles: these wide flat noodles are perfect to hold the sauceParmesan Cheese: get the real stuff look for Parmigiana Reggiani

How to Make Fettuccine Chicken Alfredo in One Pot

This is the perfect addition to your menu plan if you need fast yummy meals with less mess. All you need is one pot and 25 minutes to make this chicken fettuccine alfredo dinner! Your family will be raving about this meal!

Freeze: Yes you can freeze this recipe. The sauce might not be as smooth once reheated but its still delicious. The best way to freeze this is in an aluminum container covered with foil. Then place in a labeled freezer bag. To reheat follow these steps: Preheat the oven to 325 degrees Fahrenheit. Take out of the freezer bag and place in the oven for 1 hr or until bubbly. If needed add up to ¼ cup of hot water to help make the sauce the right consistency because the pasta with soak up more liquid as it reheats.