If you’re ever unsure of what to make for a summer potluck, pasta salads are the answer! They’re so easy to mix up and everybody loves ‘em. A few great recipes to add to the lineup: Greek broccoli pasta salad, shrimp pasta salad, or BLT avocado pasta salad!
Quick and Easy Macaroni Salad
Alright, listen up! I’m here to give you the inside scoop on the most delicious and fuss-free macaroni salad ever! This salad is so easy to whip up, you’ll be the potluck hero in no time. It’s made with tender elbow macaroni, shredded carrots, diced celery, sweet peas, and chopped green onions, all partying together in one big bowl. The texture is to die for! But wait, it gets even better! The secret sauce that ties this whole thing together is a creamy, tangy dressing that will have you coming back for seconds and thirds. You just mix some mayo, apple cider vinegar, brown sugar, salt, pepper, and garlic powder together, but the combination is so wonderful! The magic is in the dressing, folks! It’s what takes this macaroni salad from good to great.
Ingredients You’ll Need
Mix all these awesome ingredients together, and you’ve got yourself a killer macaroni salad that’s bursting with flavors and textures. It’s the perfect side dish for any occasion, and trust me, everyone will be begging for more!
Elbow Macaroni: The main ingredient! These little pasta tubes are the heart and soul of our macaroni salad. They’re chewy and satisfying, holding all the flavors together. Shredded Carrots: These bright orange veggies add color and a hint of sweetness to the salad. They also give it a nice crunch. Finely Diced Celery: Don’t underestimate the power of celery! It brings a fresh and crunchy vibe to the mix, balancing out the creamy goodness. Fresh or Frozen Peas: Green goodness alert! Whether fresh or frozen, peas add a touch of sweetness and freshness that make the salad pop. Green Onions: Bring a mild onion flavor and a splash of green color to keep things interesting. Mayonnaise: The creamy star of our dressing! This rich and velvety ingredient is what makes the macaroni salad so creamy and irresistible. Apple Cider Vinegar: The tangy kick! This vinegar adds a tangy punch that keeps things lively and stops the salad from being too heavy. Brown Sugar: A pinch of brown sugar adds a subtle sweetness that makes the dressing addictive. Salt: Just a little salt makes everything taste better and brings out the best in each ingredient. Black Pepper: The spicy touch! A dash of black pepper adds a bit of kick to the dressing. Adjust to taste. Garlic Powder: Garlic powder adds a delicious savory flavor that makes this easy macaroni salad extra tasty.
Easy Macaroni Salad Recipe
It only takes 20 minutes to make this easy macaroni salad, so it’s perfect for when you’re on the go! This is definitely one of my go-to recipes for the summer and beyond.
Add More Veggies: Don’t be shy to mix and match veggies! Go wild with bell peppers, cucumbers, or cherry tomatoes. The more colors, the better! Make it Meaty: Wanna turn this salad into a full-on meal? Toss in some cooked chicken, ham, or crispy bacon. Add Fresh Herbs: Sprinkle in some chopped herbs like parsley, dill, or cilantro. It’ll give the salad a fancy twist and make it taste gourmet. Pick Your Pasta: While elbow macaroni is traditional, you can try different pasta shapes like bowtie, penne, or rotini. Each shape holds the dressing differently, adding a unique touch to the salad. Chill: Letting the salad rest in the fridge for a few hours (or even overnight) allows the flavors to meld together and intensify. It’ll be even more tasty when you serve it.
In the Refrigerator: Store in an airtight container or resealable bag for 3-5 days in the refrigerator.
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