Ingredient List
Four pantry staples are all you need! Of course, you can always add any other flavor extracts or mix-ins that you’d like. Customizing and taste testing is the fun part! Note: All measurements are on the recipe card at the end of the post.
Butter: Both salted and unsalted butter work! You’ll just need to adjust the additional salt you add, if any. Also- make sure your butter is softened slightly so it mixes together smoothly with the other ingredients. Honey: Adds sweetness. Taste test as you go and add more honey if needed. Ground Cinnamon: You don’t have to add this, but I think the spice makes the honey butter taste better overall. A Pinch or Two of Salt: Optional if using salted butter. A little bit goes a long way and enhances the overall flavor of the honey butter.
How to Make Honey Butter
It’s a super easy recipe and only takes a few minutes. Once you have it on hand, you’ll want to put it on everything. Let’s get started!
Maple Syrup: Use half honey and half maple syrup to add a depth of flavor to your honey butter. Citrus: Try adding in lemon, orange, or key lime zest! You can also use a squeeze of fresh juice. It makes the honey butter light, bright, and perfect for spring and summer! Chopped Nuts: Want to add some texture to your honey butter? Try mixing in some chopped walnuts, pecans, or slivered almonds.
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