Easy Ham And Broccoli Quiche

Ingredients Needed for Ham and Broccoli Quiche

The ingredients for this quiche are likely already in your kitchen, and while they may be simple, together they create something truly special that the whole family will enjoy. Scroll down to the recipe card for exact measurements.

Store-Bought Pie Crust or Homemade Pie Crust: *If you are making a homemade pie crust, make sure you add that time to your prep time. Make sure it’s ready to go when you start this recipe. My prep time is for a store-bought crust. Unsalted Butter: Helps cook the shallots and broccoli and aids in browning the ham. Minced Shallot: Gives the quiche a mild, sweet onion flavor that enhances the flavors. Fresh Broccoli: Provides a sweet flavor and tender texture. Diced Ham: Gives the quiche a meaty, salty flavor and soft succulent texture. Shredded Cheddar Cheese: Adds a sharp, creamy flavor that melts into all the ingredients enhancing their flavor. Large Eggs: Makes the base of the cream custard that makes a quiche what it is. Heavy Cream: Helps give the custard its creamy texture and rich flavor. Milk: Lightens the custard and balances the richness of the cream. Salt: Enhances the flavor of all the ingredients. Ground Black Pepper: Gives the ham and broccoli quiche a bit of heat and a depth of flavor. Garlic Powder: Gives the quiche a warm, savory flavor.

Broccoli, Ham, and Cheese Quiche Recipe

Quiche might seem intimidating, but if you follow my step-by-step instructions, you will be shocked at how easy it really is! The nice thing about this recipe is you can use whatever you have on hand!

Fridge: Cover the quiche with plastic wrap or foil and keep it in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 30 seconds at a time, or reheat the entire quiche in a 350-degree Fahrenheit oven for 15-20 minutes or until heated through. Pre-Make and Freeze Before Baking: Quiche can be prepared and then frozen for up to 3 months. Bake it from frozen at 350 degrees Fahrenheit for about an hour and a half until fully warmed through the center.