Grilled Potatoes
When the weather gets hot in New York, I use my grill almost every night. Grilling is usually my husband’s job, but I’ve been having fun exploring all the things you can make on the grill all on my own. It’s really not that hard! These grilled potato slices are like fries, only healthier! They turn out crispy and delicious without deep frying or heating up the kitchen and you can even grill your turkey burgers or hot dogs with onions along side them. Serve them with some homemade ketchup and enjoy!! If you prefer a potato side dish to feed a crowd, try this red potato salad.
Why This Works!
No need to pre-cook or boil the potatoes. The whole thing is made right on the grill! No need for aluminum foil, but if you want to make potatoes in foil try these lemon-parsley potato foil packets.
Ingredients:
Potatoes: Choose firm potato, such as russet or Idaho potatoes, so they taste like fries. Olive Oil Salt and Pepper (or use your favorite spices)
How to make easy grilled potato slices:
What to Serve with Grilled Potatoes
These grilled potatoes are the perfect side dish with anything you’re grilling:
Serve them with grilled steaks, stuffed turkey burgers, black bean burgers, hot dogs with onions, and more! Garnish the grilled potato slices with additional spices, herbs or sprinkle them with grated cheese for extra flavor. Grilled potato slices go well with a variety of dipping sauces like ketchup, or aioli.
Variations:
Top then with shredded parmesan cheese, fresh herbs like fresh parsley or dill. Yukon gold potatoes or red potatoes will also work.
More Grilled Vegetable Side Dishes
Grilled Corn on the Cob Grilled Potatoes in Foil Grilled Zucchini Grilled Vegetable Platter Grilled Asparagus Grilled Proscuitto Wrapped Asparagus
