Bisquick Garlic Cheddar Biscuits
This is the perfect side for any soups, holiday parties or even brunch! I personally love them with my slow cooker tomato soup, broccoli cheddar soup and my chicken pot pie soup! If you want a biscuit made from scratch with no Bisquick, try my cheddar biscuits!
You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers.
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