Easy Chicken Parm Burgers Recipe
My family loves Chicken Parmesan, so these burgers are always a hit! Ready in less than 10 minutes your whole family will enjoy! I used preformed chicken patties, cooked them and topped them with my quick marinara sauce and melted mozzarella. Great on the grill or cook them indoors in a skillet.
If you want to skip the buns, serve them over zoodles instead.
What You’ll Need
These easy chicken burgers require just 4 ingredients.
Chicken burgers – You can certainly buy your own ground chicken and make the patties yourself but if you don’t feel like getting your hands dirty, the pre-formed patties are perfect. Mozzarella cheese – I used part skim Alpine Lace. Pomodora sauce – I always have homemade sauce on hand, it’s smart to make large batches of sauce to jar or freeze so you can whip up quick meals in a pinch. Of course, store bought jarred sauce would work as well. Burger buns
How to Make Chicken Parm Burgers
These chicken parmesan burgers make a great lunch or dinner in a pinch because they’re ready in just 10 minutes!
Cook the burgers. Cook for chicken burgers for 3 to 5 minutes per side, until cooked through. Warm the sauce. Assemble. Top each burger with cheese. Cover to melt, then transfer to the buns and top with the sauce. Enjoy!
