Easy And Delicious Carmelitas

Quick and easy to make cookie bars are delicious and gone in minutes! If you love making cookie bars you must try more of my favorites like these Chocolate Chip Cookie Cheesecake Bars, these tummy Peanut Butter Caramel Chocolate Chip Cookie Bars or these classic Salted Caramel Chocolate Chip Cookie Bars.

Easy Carmelitas Recipe

Have you tried a Carmelita yet?! It is one of the best cookie bars that I have eaten. They are a type of oatmeal bar or cookie bar consisting of layers of caramel, chocolate, and oats. The name “Carmelitas” comes from the word “caramel” due to the prominent caramel layer in the recipe. Due to how simple and easy they are to make, Carmelitas have become our family’s go-to choice for potlucks, parties, and family gatherings. They are easy to make, and once you try one, you won’t be able to stop! But I will warn you, you should double the batch because these will disappear off your table so quickly!

Carmelitas Ingredients

Combining the rich flavors of caramel, chocolate, and buttery oats, these bars are guaranteed to satisfy your sweet tooth cravings. With just a handful of simple ingredients, you can create a delightful dessert that will impress family and friends. Check out the recipe card at the bottom of the post for exact measurements.

Caramel: Buy the squares that are wrapped and unwrap them before melting. Heavy cream: This makes the caramel sauce rich and creamy. Butter: I used unsalted butter in this recipe. Brown sugar: Pack your brown sugar when you are measuring it. Flour: This acts as the base of the cookie bars. Rolled oats: I prefer to use rolled oats over quick oats. Baking soda: This helps the crust to ruse. Semisweet chocolate chips: I like to use semi-sweet chocolate chips because they balance the flavors and aren’t too sweet.

How to Make Carmelitas

Caramel: Good quality caramel is best for these Carmelitas. I prefer using individually wrapped Worthers caramels. Thinner crust: For a thinner crust, you can use a 9×9 baking pan. You do not need to double the recipe or add ingredients to the bigger pan. Chocolate chips: Milk chocolate chips will work great. If that is too sweet, use the semi-sweet or dark chocolate chips. Parchment paper: The caramel can get sticky so this will save you so much time cleaning up. Cool completely: It is best to have the Carmelitas cool completely before cutting them into squares.

In the Refrigerator: Once cooled, the Carmelitas can be stored in an airtight container in a cool space for 5 to 7 days. If you like a chilled Carmelita, it can be stored in the refrigerator for 7 to 9 days. In the Freezer: Layer the Carmelitas on parchment paper and store them in an airtight container or ziplock bag to freeze for up to 1 month.