Serve this air fryer shrimp with a tasty salad, or with easy fried rice and tender vegetables on the side for a delicious dinner!
10-Minute Air Fryer Shrimp
The air fryer is taking the cooking world by storm, and for good reason! It’s fast, easy to clean up, and creates amazing dishes that are healthier for you. And this shrimp recipe is a golden ticket winner when it comes to flavor and ease. Marinating the shrimp infuses incredible flavor into the shrimp. Air frying perfectly cooks for shrimp to be tender on the inside and crispy on the outside. It will be your go-to dinner option when you’re short on time but want a home-cooked meal. If you love this air fryer shrimp, then get ready for more air fryer recipes you should try! Try these air fryer salmon bites, these turkey burgers, or air fryer Oreos for dessert.
Easy Air Fryer Shrimp Ingredients
Quick and easy, but oh so yummy! With this super easy air fryer shrimp recipe, shrimp can be served any day of the week. Check out the recipe card at the bottom of the post for all of the exact measurements.
Shrimp: Large or Jumbo Shrimp Salt and Pepper: Just to taste Olive Oil: Adds a nice mild flavor Red Wine Vinegar: Helps marinate the flavors into the shrimp Garlic: If you don’t have fresh garlic cloves then you can use minced garlic from the jar instead. 1/2 teaspoon equals about 1 clove of garlic. Italian Seasoning: A perfect blend of spices. Lemon Juice: Lemons and shrimp just go together Soy Sauce: Adds the perfect amount of flavor Dijon Mustard: This adds a nice flavor to the air fryer shrimp. Worcestershire Sauce: Adds a nice umami tang.
Making Perfect Air Fryer Shrimp
You will need to plan on marinating the shrimp for at least an hour before adding it to the air fryer. It gives the shrimp so much flavor!
Frozen: You can use frozen shrimp but make sure they are thawed before you marinate them. Overcrowd: Don’t put too many in the air fryer basket. It needs to be able to circulate the hot air around the shrimp to cook them. Cook in batches if needed. Flip it: Flip the shrimp halfway through if you prefer. Tails: Removing the tails is also a preference thing. I left them on.
In the Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat: You can reheat leftovers in the air fryer. Don’t reheat shrimp in the microwave, it will make them soggy.
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