My bestie, Anu, is constantly asking me to bake her some healthy chocolate desserts. And me being a non-chocolate lover, I rarely bake desserts made with only chocolate. So when she finally decided to come over on a Friday afternoon, I surprised her with a lightened up Double Chocolate Banana Bread. Just from the looks of it, this cake appears moist, very moist. It’s the bananas, Greek yogurt, coconut oil and chocolate chips that contribute to the moistness in this cake. I also used cacao powder which contains loads of antioxidants, even more than blueberries, so these babies are pretty good nutritionally speaking. When Anu showed up, I excitedly handed her over a piece of banana bread and waited. Of course, she loved it and said it was very moist and uber chocolatey. As spring is around the corner and we start to get back in shape, bake this Double Chocolate Banana Bread instead of the full-fat ones. Hope you guys enjoy this as much as Anu and I did.
