Deep Dish Pizza Authentic Chicago Style

Looking for more Italian-inspired recipes?! Try this chicken parmesan, marry me salmon, or baked rigatoni!

Deep Dish Pizza Recipe

My family is pretty pizza obsessed. We have it at least once a week! When I saw this recipe for deep dish pizza I knew we had to try it! It’s one of our favorite things about Chicago and is the ultimate comfort food. Trust me, this recipe does not disappoint! It’s loaded with thick, flaky layers of crust and topped with gooey cheese and marinara. It is the BEST deep dish pizza you will ever have! And the best part is? No trip to Chicago required! I adapted the crust recipe from America’s Test Kitchen. For the crust we use a technique referred to as laminating the dough. This is where the pizza dough is rolled out then softened butter is spread on top of the dough. Then you roll it out again. It’s similar to the method for making croissants and is what gives the dough its delicious flakiness. So, let’s get into everything you’ll need to put this tasty Chicago-style pizza together.

Pizza Dough Ingredients

The most tender and flaky crust made from super simple ingredients!

Warm Water: Adds the necessary moisture to activate the yeast and create the dough. Honey: Adds sweetness to the dough and also helps activate the yeast for rising. Instant Yeast: Leavens the dough, causing it to rise and create a light, airy crust. Unsalted Butter: Makes the dough nice and tender! All-Purpose Flour: Forms the base of the dough, providing structure. Cornmeal: Adds a crunchy texture to the crust and prevents sticking to the pan. Salt: So the crust doesn’t taste bland. Olive Oil: Coats the pans to prevent sticking and also adds a subtle olive flavor to the crust.

Toppings

This deep dish pizza is then topped with an easy homemade marinara sauce. I make the sauce and let it simmer while I am letting the dough rise.

Marinara Sauce: Serves as the pizza sauce, adding flavor and moisture to the toppings. You can use your favorite jarred sauce or (my personal recommendation) make some from scratch! Mozzarella cheese: Melts and creates a gooey, creamy layer over the sauce and toppings. Parmesan Cheese: Adds a salty, nutty flavor to the pizza. Green Bell Pepper: So your pizza has some flavor and texture! Mushrooms: For some earthy, savory flavor. Pepperoni: Adds a spicy and salty taste, a classic pizza topping. Sausage: More savory, meaty goodness! Fresh Basil: Garnishes the deep dish pizza with a fresh, aromatic touch. Salt and Pepper: Seasonings that enhance the overall taste of the pizza. Adjust to taste.

How to Make Deep Dish Pizza

For the Dough:

Baking/Assembling

To reheat, pop a slice of deep dish pizza in the microwave for a minute or two. You can also reheat in the oven for about 10 minutes at 450 degrees Fahrenheit.